Title: Champeach Sorbet
Categories: Dessert Fruit Lowfat
Yield: 8 Servings

1	c	Water
3/4	c	Sugar
2	c	Peach puree
		(6 or 7 medium peaches)
1	tb	Lemon juice
1	c	Champagne

Make sugar syrup by dissolving sugar in one cup water. Boil, covered for fi ve minutes and then cool. Peel and stone peaches, mash pulp until smooth or puree in blender. Add le mon juice and champagne. Combine fruit and sugar syrup. Freeze in ice cre am freezer or tray

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